Master of Arts in English (MEG) FROM IGNOU
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Sunday, 7 December 2014
Master of Arts (Tourism Management) (MTM) FROM IGNOU
Master of Arts (Tourism Management) (MTM) from IGNOU
Minimum Duration: 2 Years
Maximum Duration: 4 Years
Course Fee: Rs. 9,000
Minimum Age: No bar
Maximum Age: No bar
Eligibility:
Maximum Duration: 4 Years
Course Fee: Rs. 9,000
Minimum Age: No bar
Maximum Age: No bar
Eligibility:
Category 1: : BTS; BA (Tourism); B.Sc. Hospitality and Hotel Administration (BHM); Bachelor’s in Hotel Management (approved by AICTE) and those students who have done their Graduation in any filed along with a Diploma in Tourism, which is recognized in the University system or by AICTE.
Total Programme Fees for Category I is Rs. 9,000
Master of Commerce (MCom) from IGNOU
Master of Commerce (MCom)
Minimum Duration: 2 Years
Maximum Duration: 5 Years
Course Fee: Rs. 11,000
Minimum Age: No bar
Maximum Age: No bar
Eligibility:
Maximum Duration: 5 Years
Course Fee: Rs. 11,000
Minimum Age: No bar
Maximum Age: No bar
Eligibility:
Graduates in any discipline or equivalence from a recognised university are eligible for admission to the M.Com. Programme.
Master of Arts (Rural Development) (MA(RD)) FROM IGNOU
Master of Arts (Rural Development) (MA(RD)) FROM IGNOU
Minimum Duration: 2 Years
Maximum Duration: 5 Years
Course Fee: Rs. 9,000
Minimum Age: No bar
Maximum Age: No bar
Eligibility:
Maximum Duration: 5 Years
Course Fee: Rs. 9,000
Minimum Age: No bar
Maximum Age: No bar
Eligibility:
Graduates from any discipline are eligible.
Medium: English and Hindi
School of Continuing Education has launched Master's Programme in Rural Development, M.A.(RD) from July, 2005.
The syllabus of M.A. Programme in Rural Development is designed to include such diverse academic contents as are essential in the making of this discipline in the Indian Context. A critical component of this Programme is dissertation based on empirical research in rural areas. The Programme will be useful to personnel working in various Govt.
Master of Science Degree in Dietetics and Food Service Management (M Sc(DFSM)) FROM IGNOU
Master of Science Degree in Dietetics and Food Service Management (M Sc(DFSM))
Minimum Duration: 2 Years
Maximum Duration: 5 Years
Course Fee: Rs. 27,000
Minimum Age: No bar
Maximum Age: No bar
Eligibility:
Maximum Duration: 5 Years
Course Fee: Rs. 27,000
Minimum Age: No bar
Maximum Age: No bar
Eligibility:
B Sc Home Science with specialisation in Food and Nutrition, Dietetics and Clinical Nutrition
Or
PG Diploma in Dietetics and Public Health Nutrition or its equivalent
Or
Graduate (B Sc) or equivalent (MBBS, BHS etc.) from any of the following backgrounds: Home Science/ Food Science and Technology, Science, Health Care, Medical, Pharmaceutical Catering along with the DNHE or CNCC or CFN offered by IGNOU
(Simultaneous admission for CFN/CNCC also permitted)
Or
PG Diploma in Dietetics and Public Health Nutrition or its equivalent
Or
Graduate (B Sc) or equivalent (MBBS, BHS etc.) from any of the following backgrounds: Home Science/ Food Science and Technology, Science, Health Care, Medical, Pharmaceutical Catering along with the DNHE or CNCC or CFN offered by IGNOU
(Simultaneous admission for CFN/CNCC also permitted)
MSc (DFSM) is a multimedia package, which includes print material and audio-visual material. The programme is multidisciplinary in nature. It draws knowledge from disciplines such as Biochemistry, Physiology, Microbiology, Sociology, Biostatistics, Food Science, Management, etc. In view of the above objectives and the nature of the programme, the courses so designed will help the learners:
- Gain knowledge;
- Develop critical abilities;
- Offer scientific opinion on popular nutrition, dietetics and other related issues and controversies;
- Acquire a basic grounding in research techniques;
- Train and develop as a diet counsellor and nutrition/ health communicator;
- Develop as institution food administrator or food service managers, and
- Develop entrepreneurship skills
First Year | ||
CourseCode | Course Name | Credits |
MFN-001 | Applied Physiology | 4 |
MFN-002 | Nutritional Biochemistry | 2 |
MFN-003 | Food Safety and Food Microbiology | 2 |
MFN-006 | Public Nutrition | 4 |
MFN-008 | Principles of Food Science | 2 |
MFN-010 | Understanding Computer Applications | 2 |
MFNL-002 | Nutritional Biochemistry -MFNL-002 | 2 |
MFNL-003 | Food Safety and Food Microbiology -MFNL-003 | 2 |
MFNL-006 | Public Nutrition -MFNL-006 | 2 |
MFNL-008 | Principles of Food Science -MFNL-008 | 2 |
Second Year | ||
CourseCode | Course Name | Credits |
MFN-004 | Advance Nutrition | 4 |
MFN-005 | Clinical and Therapeutic Nutrition | 4 |
MFN-007 | Entrepreneurship and Food Service Management | 4 |
MFN-009 | Research Methods and Biostatistics | 6 |
MFNP-11 | Internship Programme | 16 |
MFNP-012 | Dissertation- MFNP-012 | 12 |
MFNL-004 | Advance Nutrition -MFNL-004 | 2 |
MFNL-005 | Clinical and Therapeutic Nutrition -MFNL-005 | 2 |
MFNL-007 | Entrepreneurship and Food Service Management -MFNL-007 | 2 |
MASTER IN COMPUTER APPLICATION (MCA) FROM IGNOU
Master of Computer Applications (MCA) from IGNOU
Minimum Duration: 3 Years
Maximum Duration: 6 Years
Course Fee: Rs. 54,000
Minimum Age: No bar
Maximum Age: No bar
Maximum Duration: 6 Years
Course Fee: Rs. 54,000
Minimum Age: No bar
Maximum Age: No bar
Eligibility:
Any Bachelor’s degree of minimum 3(three) year duration from a recognized University” AND “Mathematics as one of the subject at 10+2 level or graduation level; else the student is required to pursue and pass the BCS-012 course concurrently with IGNOU MCA.
If you had studied Maths at +2 or graduation level, then you need not register for BCS-012.
First Semester | ||
CourseCode | Course Name | Credits |
MCS-011 | Problem Solving and Programming | 3 |
MCS-012 | Computer Organisation and Assembly Language Programming | 4 |
MCS-013 | Discrete Mathematics | 2 |
MCS-014 | Systems Analysis and Design | 3 |
MCS-015 | Communication Skills | 2 |
MCSL-016 | Internet Concepts and Web design (Lab Course) | 2 |
MCSL-017 | Lab (C and Assembly Language Programming) (Lab Course) | 2 |
Second Semester | ||
CourseCode | Course Name | Credits |
MCS-021 | Data and File structures | 4 |
MCS-022 | Operating System concepts | 4 |
MCS-023 | Introduction to Database Management Systems | 3 |
MCS-024 | Object Oriented Technology and Java Programming | 3 |
MCSL-025 | Lab (Data Structures using C, WINDOWS 2000, LINUX / UNIX, Java and MS? ACCESS, My SQL) | 4 |
Third Semester | ||
CourseCode | Course Name | Credits |
MCS-031 | Design and Analysis of Algorithms | 4 |
MCS-032 | Object Oriented Analysis and Design | 3 |
MCS-033 | Advanced Discrete Mathematics | 2 |
MCS-034 | Software Engineering | 3 |
MCS-035 | Accountancy and Financial Management | 3 |
MCSL-036 | Laboratory Course (For Object Oriented Analysis and Design, Software Engineering and Accountancy and Financial Management) | 3 |
Fourth Semester | ||
CourseCode | Course Name | Credits |
MCS-041 | Operating Systems | 4 |
MCS-042 | Data Communication and Networks | 4 |
MCS-043 | Advanced Database Management Systems | 4 |
MCS-044 | Mini Project | 4 |
MCSL-045 | UNIX and DBMS LAB | 2 |
Fifth Semester | ||
CourseCode | Course Name | Credits |
MCS-051 | Advanced Internet Technologies | 3 |
MCS-052 | Principles of Management and Information Systems | 2 |
MCS-053 | Computer Graphics and Multimedia | 4 |
MCSL-054 | Laboratory Course (Advanced Internet Technologies & Computer Graphics and Multimedia) | 2 |
MCSE-003 | Artificial Intelligence and Knowledge Management | 3 |
MCSE-004 | Numerical and Statistical Computing | 3 |
MCSE-011 | Parallel Computing | 3 |
Sixth Semester | ||
CourseCode | Course Name | Credits |
MCSP-060 | Project | 16 |
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